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Inspection Details
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INSPECTION HISTORY
No Inspections To Date
Facility Name
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Facility Type Restaurant 1 to 2000 sq ft

Inspection Date Wednesday, November 2, 2016
Score 81.00 Grade B
Violations: Points Deducted
Hands not properly washed, or gloves used improperly - MAJOR4.00
Inadequate handwashing facilities2.00
Improper hot or cold holding temperatures2.00
Unapproved thawing methods used with frozen food storage2.00
Food was not separated and protected from contamination2.00
Toxic substances improperly identified, stored, or used1.00
Improper warewashing1.00
Equipment and utensils not properly installed or cleaned2.00
Linens and wiping cloths improperly used or stored1.00
Inadequate storage of personal or cleaning items1.00
Foodworker cards not available, current, or complete1.00
  
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Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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