Food Separated And Protected From Contamination | 2.00 |
Utensils And Equipment Approved, Good Repair | 1.00 |
Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
Equipment, Utensils, Linens: Storage And Use | 1.00 |
Food Handler Certifications available, current, complete | 1.00 |
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