No Rodents, Insects, Birds, Or Animals | 2.00 |
Food Separated And Protected From Contamination | 2.00 |
Food properly labeled and honestly presented, menu labeling | 1.00 |
Utensils And Equipment Approved, Good Repair | 1.00 |
Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
Refuse Properly Disposed: Facilities Maintained | 1.00 |
Floors, Walls, Ceiling: Good Repair / Fully Enclosed | 1.00 |
Floors, Walls, And Ceilings: Clean | 1.00 |
|