Hot and cold water available | 4.00 |
Hands clean and properly washed; gloves used properly | 2.00 |
Adequate handwashing facilities supplied and accessible | 2.00 |
Proper hot / cold holding temps | 2.00 |
Food contact surfaces; clean and sanitized | 2.00 |
No rodents, insects, birds or animals | 2.00 |
Consumer self-service | 1.00 |
MFF and exterior surfaces clean / good repair; fully enclosed | 1.00 |