| Hands Clean & Properly Washed; Gloves Used Properly | 4.00 |
| Proper Hot & Cold Holding Temperatures | 4.00 |
| Proper Cooling Methods | 4.00 |
| Food Contact Surfaces; Clean And Sanitized | 4.00 |
| Utensils And Equipment Approved, Good Repair | 1.00 |
| Plumbing: Properly Installed, Good Repair | 1.00 |
| Refuse Properly Disposed: Facilities Maintained | 1.00 |
| Premises; Personal item storage and cleaning item storage | 1.00 |