| Communicable Disease; Reporting, Restrict, Exclude | 4.00 |
| Food: Unadulterated, No Spoilage, No Contamination | 4.00 |
| Food Contact Surfaces; Clean And Sanitized | 4.00 |
| Adequate Handwashing Facilities Supplied & Accessible | 2.00 |
| Approved Thawing Methods Used, Frozen Food Storage | 1.00 |
| Food Separated And Protected From Contamination | 2.00 |
| Wiping Cloths: Properly Used And Stored | 1.00 |
| Premises; Personal item storage and cleaning item storage | 1.00 |
| Food Handler Certifications available, current, complete | 1.00 |