| Hands Clean & Properly Washed; Gloves Used Properly | 4.00 |
| Food: Unadulterated, No Spoilage, No Contamination | 4.00 |
| Sewage and Wastewater Properly Disposed | 4.00 |
| Food Safety Certification | 2.00 |
| Compliance With Variance, Special Process, HACCP Plan | 2.00 |
| Adequate food storage; Food storage containers identified | 1.00 |
| Toilet Facilities: Properly Constructed, Supplied, Cleaned | 1.00 |
| Floors, Walls, Ceiling: Good Repair / Fully Enclosed | 1.00 |
| Food Handler Certifications available, current, complete | 1.00 |