Hot and cold water available | 4.00 |
Sewage / liquid waste properly disposed | 4.00 |
Food safety certification | 2.00 |
Adequate handwashing facilities supplied and accessible | 2.00 |
Foods on mff only; food stored at commissary at end of day | 2.00 |
No rodents, insects, birds or animals | 2.00 |
Vermin proofing, air curtains, self-closing doors / windows | 1.00 |
Utensils and equipment approved, good repair | 2.00 |
Toilet facilities within 200 feet; adequate | 1.00 |
Written operational procedures and all paperwork available | 1.00 |
Food handler certifications available, current, complete | 1.00 |