Proper Hot & Cold Holding Temperatures | 4.00 |
Food Safety Certification | 2.00 |
Adequate Handwashing Facilities Supplied & Accessible | 2.00 |
No Rodents, Insects, Birds, Or Animals | 2.00 |
Utensils And Equipment Approved, Good Repair | 1.00 |
Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
Refuse Properly Disposed: Facilities Maintained | 1.00 |
Floors, Walls, Ceiling: Good Repair / Fully Enclosed | 1.00 |
Floors, Walls, And Ceilings: Clean | 1.00 |
Food Handler Certifications available, current, complete | 1.00 |