| Proper Cooling Methods | 4.00 |
| Hot And Cold Water Available | 4.00 |
| Adequate Handwashing Facilities Supplied & Accessible | 2.00 |
| Proper Hot & Cold Holding Temperatures | 2.00 |
| No Rodents, Insects, Birds, Or Animals | 2.00 |
| Adequate Ventilation & Lighting: Designated Areas; Use | 1.00 |
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