| Food: Unadulterated, No Spoilage, No Contamination | 4.00 |
| Food Contact Surfaces; Clean And Sanitized | 4.00 |
| Proper Hot & Cold Holding Temperatures | 2.00 |
| No Rodents, Insects, Birds, Or Animals | 2.00 |
| Utensils And Equipment Approved, Good Repair | 1.00 |
| Adequate Ventilation & Lighting: Designated Areas; Use | 1.00 |
| Wiping Cloths: Properly Used And Stored | 1.00 |