| Proper Hot & Cold Holding Temperatures | 4.00 |
| Hot And Cold Water Available | 4.00 |
| Hands Clean & Properly Washed; Gloves Used Properly | 2.00 |
| Compliance With Shell Stock Tags, Condition, Display | 2.00 |
| No Rodents, Insects, Birds, Or Animals | 2.00 |
| Utensils And Equipment Approved, Good Repair | 1.00 |
| Adequate Ventilation & Lighting: Designated Areas; Use | 1.00 |
| Thermometers Provided And Accurate | 1.00 |
| Plumbing: Properly Installed, Good Repair | 1.00 |
| Floors, Walls, Ceiling: Good Repair / Fully Enclosed | 1.00 |
| Food Handler Certifications available, current, complete | 1.00 |