Food Contact Surfaces; Clean And Sanitized | 4.00 |
No Rodents, Insects, Birds, Or Animals | 4.00 |
Time As A Public Health Control; Procedures & Records | 2.00 |
Vermin Proofing, Air Curtains, Self-Closing Doors | 1.00 |
Toxic Substances Properly Identified, Stored, Used | 1.00 |
Utensils And Equipment Approved, Good Repair | 1.00 |
Equipment, Utensils, Linens: Storage And Use | 1.00 |
Premises; Personal item storage and cleaning item storage | 1.00 |
Floors, Walls, And Ceilings: Clean | 1.00 |