| Hands Clean & Properly Washed; Gloves Used Properly | 4.00 |
| Compliance With Shell Stock Tags, Condition, Display | 2.00 |
| Person In Charge Present And Perform Duties; Demonstration of Knowledge | 2.00 |
| Personal Cleanliness And Hair Restraints | 1.00 |
| Food Separated And Protected From Contamination | 2.00 |
| Food properly labeled and honestly presented, menu labeling | 1.00 |
| Utensils And Equipment Approved, Good Repair | 1.00 |
| Adequate Ventilation & Lighting: Designated Areas; Use | 1.00 |
| Wiping Cloths: Properly Used And Stored | 1.00 |
| Premises; Personal item storage and cleaning item storage | 1.00 |
| Floors, Walls, Ceiling: Good Repair / Fully Enclosed | 1.00 |
| Food Handler Certifications available, current, complete | 1.00 |