| Food Safety Certification | 2.00 |
| Hands Clean & Properly Washed; Gloves Used Properly | 2.00 |
| No Rodents, Insects, Birds, Or Animals | 2.00 |
| Person In Charge Present And Perform Duties; Demonstration of Knowledge | 2.00 |
| Food Separated And Protected From Contamination | 2.00 |
| Food properly labeled and honestly presented, menu labeling | 1.00 |
| Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
| Equipment, Utensils, Linens: Storage And Use | 1.00 |
| Thermometers Provided And Accurate | 1.00 |
| Toilet Facilities: Properly Constructed, Supplied, Cleaned | 1.00 |
| Premises; Personal item storage and cleaning item storage | 1.00 |
| Floors, Walls, And Ceilings: Clean | 1.00 |
| Food Handler Certifications available, current, complete | 1.00 |