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Restaurant Grading
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Inspection Details
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INSPECTION HISTORY
DateInspection TypeScoreGrade
Dec 13 2019Routine inspection90.00A
Mar 4 2019Follow-up inspection98.00A
Feb 28 2019Routine inspection75.00C
Aug 1 2018Routine inspection90.00A
Facility Name
Chef K
31757 Temecula Pkwy Ste.A
Temecula
92592
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Facility Type Restaurant 2001 to 5999 sq ft

Inspection Date Thursday, February 28, 2019 View Report
Score 75.00 Grade C Inspection
Violations: Points Deducted
Improper hot or cold holding temperatures - MAJOR4.00
Food contact surfaces not cleaned and sanitized - MAJOR4.00
Hands not properly washed, or gloves used improperly2.00
Inadequate handwashing facilities2.00
Lack of vermin proofing, air curtains, or self-closing doors1.00
Unapproved thawing methods used with frozen food storage1.00
Food was not separated and protected from contamination2.00
Utensils and equipment unapproved or not in good repair1.00
Equipment and utensils not properly installed or cleaned1.00
Equipment and utensils not properly stored or used1.00
Inadequate ventilation or lighting in designated areas1.00
Thermometers not provided or inaccurate1.00
Linens and wiping cloths improperly used or stored1.00
Inadequate storage of personal or cleaning items1.00
Floors, walls, and ceilings not clean1.00
Foodworker cards not available, current, or complete1.00
  
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Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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