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INSPECTION HISTORY
DateInspection TypeScoreGrade
Aug 4 2020Reopen Closed Facility  
Aug 4 2020Follow-up inspection100.00A
Aug 4 2020Facility closure  
Jul 21 2020Routine inspection57.00C
Dec 2 2019Follow-up inspection95.00A
Dec 2 2019Reopen Closed Facility  
Nov 26 2019Facility closure  
Nov 26 2019Routine inspection76.00C
Feb 7 2019Follow-up inspection100.00A
Feb 5 2019Routine inspection85.00B
Aug 15 2018Routine inspection90.00A
Facility Name
Los Victor Mexican Food
1987 W Ramsey St
Banning 92220
Find with Google Maps
Facility Type Restaurant 1 to 2000 sq ft

Inspection Date Tuesday, July 21, 2020 View Report
  Inspection
Hands Clean & Properly Washed; Gloves Used Properly4.00
Proper Hot & Cold Holding Temperatures4.00
Proper Reheating Procedures For Hot Holding4.00
Food Contact Surfaces; Clean And Sanitized4.00
Sewage and Wastewater Properly Disposed4.00
Adequate Handwashing Facilities Supplied & Accessible2.00
Proper Cooling Methods2.00
Food: Unadulterated, No Spoilage, No Contamination2.00
Person In Charge Present And Perform Duties; Demonstration of Knowledge2.00
Food Separated And Protected From Contamination2.00
Toxic Substances Properly Identified, Stored, Used1.00
Adequate food storage; Food storage containers identified1.00
Utensils And Equipment Approved, Good Repair1.00
Equipment / Utensils properly installed, clean;adequate capacity1.00
Equipment, Utensils, Linens: Storage And Use1.00
Adequate Ventilation & Lighting: Designated Areas; Use1.00
Thermometers Provided And Accurate1.00
Wiping Cloths: Properly Used And Stored1.00
Plumbing: Properly Installed, Good Repair1.00
Toilet Facilities: Properly Constructed, Supplied, Cleaned1.00
Premises; Personal item storage and cleaning item storage1.00
Floors, Walls, Ceiling: Good Repair / Fully Enclosed1.00
Food Handler Certifications available, current, complete1.00
  
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