| Hands Clean & Properly Washed; Gloves Used Properly | 4.00 |
| Hot And Cold Water Available | 4.00 |
| Adequate Handwashing Facilities Supplied & Accessible | 2.00 |
| Food Contact Surfaces; Clean And Sanitized | 2.00 |
| Person In Charge Present And Perform Duties; Demonstration of Knowledge | 2.00 |
| Floors, Walls, And Ceilings: Clean | 1.00 |