| Proper Hot & Cold Holding Temperatures | 4.00 |
| Proper Cooling Methods | 4.00 |
| No Rodents, Insects, Birds, Or Animals | 4.00 |
| Vermin Proofing, Air Curtains, Self-Closing Doors | 1.00 |
| Adequate food storage; Food storage containers identified | 1.00 |
| Utensils And Equipment Approved, Good Repair | 1.00 |
| Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
| Adequate Ventilation & Lighting: Designated Areas; Use | 1.00 |
| Thermometers Provided And Accurate | 1.00 |
| Floors, Walls, Ceiling: Good Repair / Fully Enclosed | 1.00 |