| Proper Hot & Cold Holding Temperatures | 4.00 |
| Vermin Proofing, Air Curtains, Self-Closing Doors | 1.00 |
| Food Separated And Protected From Contamination | 2.00 |
| Adequate food storage; Food storage containers identified | 1.00 |
| Utensils And Equipment Approved, Good Repair | 1.00 |
| Warewashing; Installed, maintained. Proper use, test materials | 1.00 |
| Thermometers Provided And Accurate | 1.00 |
| Refuse Properly Disposed: Facilities Maintained | 1.00 |
| Premises; Personal item storage and cleaning item storage | 1.00 |