Home | Frequently Asked Questions | Contact Us
Department of Environmental Health
Restaurant Grading
  How Grading Works  Food Worker Cards Information
Inspection Details
Back to results list
DateInspection TypeScoreGrade
Jul 24 2019Follow-up inspection100.00A
Jul 18 2019Reopen Closed Facility  
Jul 17 2019Facility closure  
Jul 17 2019Routine inspection80.00B
Mar 19 2019Routine inspection92.00A
Sep 24 2018Routine inspection92.00A
Mar 8 2018Routine inspection92.00A
Oct 19 2017Routine inspection92.00A
May 1 2017Routine inspection95.00A
Facility Name
Brandon's Diner
4719 Green River
Find with Google Maps
Facility Type Restaurant 2001 to 5999 sq ft

Inspection Date Wednesday, July 17, 2019 View Report
Score 80.00 Grade B Inspection
Violations: Points Deducted
Improper hot or cold holding temperatures - MAJOR4.00
Hot and cold water not adequately available - MAJOR4.00
Hands not properly washed, or gloves used improperly2.00
Food adulterated, spoiled, or contaminated2.00
Lack of vermin proofing, air curtains, or self-closing doors1.00
Food was not separated and protected from contamination2.00
Equipment and utensils not properly installed or cleaned1.00
Equipment and utensils not properly stored or used1.00
Floors, walls, and ceilings not in good repair1.00
Floors, walls, and ceilings not clean1.00
Foodworker cards not available, current, or complete1.00
This website is provided for informational purposes and is updated daily.
If any inaccuracies are detected or additional information is needed please contact us at the number below.
Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

Home   |   Careers   |   County of Riverside Home   |   Riverside County Board of Supervisors   |   County of Riverside Human Resources