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Department of Environmental Health
Restaurant Grading
  How Grading Works  Food Worker Cards Information
Inspection Details
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DateInspection TypeScoreGrade
Jun 20 2019Follow-up inspection91.00A
Jun 18 2019Reopen Closed Facility  
Jun 18 2019Facility closure  
Jun 18 2019Routine inspection80.00B
Jun 5 2018Routine inspection90.00A
Oct 11 2017Routine inspection94.00A
May 25 2017Routine inspection95.00A
Feb 24 2017Follow-up inspection97.00A
Feb 22 2017Routine inspection84.00B
Facility Name
2055 N PERRIS Blvd E-3
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Facility Type Restaurant 2001 to 5999 sq ft

Inspection Date Tuesday, June 18, 2019 View Report
Score 80.00 Grade B Inspection
Violations: Points Deducted
Improper cooling methods - MAJOR4.00
Hot and cold water not adequately available - MAJOR4.00
No Food Safety Certificate2.00
Inadequate handwashing facilities2.00
Unapproved thawing methods used with frozen food storage1.00
Food was not separated and protected from contamination2.00
Improper maintenance of self-service utensils1.00
Utensils and equipment unapproved or not in good repair1.00
Equipment and utensils not properly installed or cleaned1.00
Linens and wiping cloths improperly used or stored1.00
Foodworker cards not available, current, or complete1.00
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If any inaccuracies are detected or additional information is needed please contact us at the number below.
Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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