| Hands Clean & Properly Washed; Gloves Used Properly | 4.00 |
| Proper Hot & Cold Holding Temperatures | 4.00 |
| Food Contact Surfaces; Clean And Sanitized | 4.00 |
| Hot And Cold Water Available | 4.00 |
| Adequate Handwashing Facilities Supplied & Accessible | 2.00 |
| Vermin Proofing, Air Curtains, Self-Closing Doors | 1.00 |
| Utensils And Equipment Approved, Good Repair | 1.00 |