| Hands not properly washed, or gloves used improperly - MAJOR | 4.00 |
| Improper hot or cold holding temperatures - MAJOR | 4.00 |
| Inadequate handwashing facilities | 2.00 |
| Lack of vermin proofing, air curtains, or self-closing doors | 1.00 |
| Food was not separated and protected from contamination | 2.00 |
| Improper maintenance of self-service utensils | 1.00 |
| Utensils and equipment unapproved or not in good repair | 1.00 |
| Improper warewashing | 1.00 |
| Equipment and utensils not properly installed or cleaned | 1.00 |
| Linens and wiping cloths improperly used or stored | 1.00 |
| Refuse improperly disposed of or facilities not maintained | 1.00 |
| Inadequate storage of personal or cleaning items | 1.00 |