Food: Unadulterated, No Spoilage, No Contamination | 4.00 |
Food Contact Surfaces; Clean And Sanitized | 4.00 |
No Rodents, Insects, Birds, Or Animals | 4.00 |
Adequate food storage; Food storage containers identified | 1.00 |
Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
Floors, Walls, And Ceilings: Clean | 1.00 |
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