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Department of Environmental Health
Restaurant Grading
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Inspection Details
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DateInspection TypeScoreGrade
Aug 26 2019Follow-up inspection97.00A
Aug 20 2019Routine inspection80.00B
Jan 15 2019Routine inspection90.00A
Jul 23 2018Follow-up inspection98.00A
Jul 18 2018Reopen Closed Facility  
Jul 16 2018Facility closure  
Jul 16 2018Routine inspection80.00B
Mar 20 2018Routine inspection100.00A
Dec 12 2017Routine inspection90.00A
Jun 15 2017Routine inspection90.00A
Nov 9 2016Routine inspection93.00A
Facility Name
SGC Japanese Restaurant
113 E 6th St
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Facility Type Restaurant 2001 to 5999 sq ft

Inspection Date Tuesday, August 20, 2019 View Report
Score 80.00 Grade B Inspection
Violations: Points Deducted
Improper procedures when time is used as a public health control - MAJOR4.00
Food contact surfaces not cleaned and sanitized - MAJOR4.00
Inadequate handwashing facilities2.00
Rodents, insects, birds or animals2.00
Lack of vermin proofing, air curtains, or self-closing doors1.00
Food was not separated and protected from contamination2.00
Utensils and equipment unapproved or not in good repair1.00
Equipment and utensils not properly installed or cleaned1.00
Linens and wiping cloths improperly used or stored1.00
Floors, walls, and ceilings not in good repair1.00
Floors, walls, and ceilings not clean1.00
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If any inaccuracies are detected or additional information is needed please contact us at the number below.
Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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