| Proper Hot & Cold Holding Temperatures | 4.00 |
| Food Obtained From Approved Sources | 4.00 |
| Food Safety Certification | 2.00 |
| Hot And Cold Water Available | 2.00 |
| Washing Fruits And Vegetables | 1.00 |
| Utensils And Equipment Approved, Good Repair | 1.00 |
| Warewashing; Installed, maintained. Proper use, test materials | 1.00 |
| Thermometers Provided And Accurate | 1.00 |
| Floors, Walls, Ceiling: Good Repair / Fully Enclosed | 1.00 |
| Food Handler Certifications available, current, complete | 1.00 |