Food Contact Surfaces; Clean And Sanitized | 4.00 |
Hands Clean & Properly Washed; Gloves Used Properly | 2.00 |
Adequate Handwashing Facilities Supplied & Accessible | 2.00 |
No Rodents, Insects, Birds, Or Animals | 2.00 |
Toxic Substances Properly Identified, Stored, Used | 1.00 |
Adequate food storage; Food storage containers identified | 1.00 |
Utensils And Equipment Approved, Good Repair | 1.00 |
Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
Plumbing: Properly Installed, Good Repair | 1.00 |
Food Handler Certifications available, current, complete | 1.00 |