Proper Hot & Cold Holding Temperatures | 4.00 |
Food Safety Certification | 2.00 |
Adequate Handwashing Facilities Supplied & Accessible | 2.00 |
No Rodents, Insects, Birds, Or Animals | 2.00 |
Vermin Proofing, Air Curtains, Self-Closing Doors | 1.00 |
Utensils And Equipment Approved, Good Repair | 1.00 |
Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
Thermometers Provided And Accurate | 1.00 |
Wiping Cloths: Properly Used And Stored | 1.00 |
Plumbing: Properly Installed, Good Repair | 1.00 |