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Department of Environmental Health
Restaurant Grading
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Inspection Details
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DateInspection TypeScoreGrade
Sep 3 2019Follow-up inspection98.00A
Aug 30 2019Routine inspection83.00B
Feb 1 2019Routine inspection90.00A
Oct 1 2018Routine inspection90.00A
Jul 20 2017Follow-up inspection100.00A
Jul 14 2017Reopen Closed Facility  
Jul 13 2017Facility closure  
Jul 13 2017Routine inspection72.00C
Jan 20 2017Routine inspection91.00A
Nov 30 2016Follow-up inspection98.00A
Facility Name
Perris Buffet
1675 N Perris Blvd -8
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Facility Type Restaurant 2001 to 5999 sq ft

Inspection Date Friday, August 30, 2019 View Report
Score 83.00 Grade B Inspection
Violations: Points Deducted
Improper hot or cold holding temperatures - MAJOR4.00
Improper cooling methods - MAJOR4.00
Hands not properly washed, or gloves used improperly2.00
Food was not separated and protected from contamination2.00
Food improperly labeled or dishonestly presented1.00
Utensils and equipment unapproved or not in good repair1.00
Equipment and utensils not properly installed or cleaned1.00
Equipment and utensils not properly stored or used1.00
Linens and wiping cloths improperly used or stored1.00
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If any inaccuracies are detected or additional information is needed please contact us at the number below.
Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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