| Hands Clean & Properly Washed; Gloves Used Properly | 4.00 |
| Food Contact Surfaces; Clean And Sanitized | 4.00 |
| Vermin Proofing, Air Curtains, Self-Closing Doors | 1.00 |
| Food Separated And Protected From Contamination | 2.00 |
| Warewashing; Installed, maintained. Proper use, test materials | 1.00 |
| Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
| Adequate Ventilation & Lighting: Designated Areas; Use | 1.00 |
| Thermometers Provided And Accurate | 1.00 |
| Toilet Facilities: Properly Constructed, Supplied, Cleaned | 1.00 |