| Hot And Cold Water Available | 4.00 |
| No Rodents, Insects, Birds, Or Animals | 2.00 |
| Person In Charge Present And Perform Duties; Demonstration of Knowledge | 2.00 |
| Warewashing; Installed, maintained. Proper use, test materials | 1.00 |
| Equipment, Utensils, Linens: Storage And Use | 1.00 |
| Adequate Ventilation & Lighting: Designated Areas; Use | 1.00 |
| Plumbing: Properly Installed, Good Repair | 1.00 |
| Floors, Walls, And Ceilings: Clean | 1.00 |
| Food Handler Certifications available, current, complete | 1.00 |