| Food Contact Surfaces; Clean And Sanitized | 4.00 |
| Hot And Cold Water Available | 4.00 |
| Hands Clean & Properly Washed; Gloves Used Properly | 2.00 |
| No Rodents, Insects, Birds, Or Animals | 2.00 |
| Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
| Premises; Personal item storage and cleaning item storage | 1.00 |