Food Safety Certification | 2.00 |
Hands Clean & Properly Washed; Gloves Used Properly | 2.00 |
Adequate Handwashing Facilities Supplied & Accessible | 2.00 |
Proper Hot & Cold Holding Temperatures | 2.00 |
Sewage and Wastewater Properly Disposed | 2.00 |
No Rodents, Insects, Birds, Or Animals | 2.00 |
Food Separated And Protected From Contamination | 2.00 |
Utensils And Equipment Approved, Good Repair | 1.00 |
Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
Toilet Facilities: Properly Constructed, Supplied, Cleaned | 1.00 |
Premises; Personal item storage and cleaning item storage | 1.00 |
Floors, Walls, Ceiling: Good Repair / Fully Enclosed | 1.00 |
Floors, Walls, And Ceilings: Clean | 1.00 |