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Restaurant Grading
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Inspection Details
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INSPECTION HISTORY
DateInspection TypeScoreGrade
Sep 30 2019Follow-up inspection95.00A
Sep 19 2019Reopen Closed Facility  
Sep 18 2019Facility closure  
Sep 18 2019Routine inspection74.00C
Sep 4 2018Follow-up inspection97.00A
Aug 28 2018Routine inspection81.00B
Dec 28 2017Routine inspection93.00A
May 19 2017Routine inspection90.00A
Facility Name
Red Ginger
1185 Magnolia Ave
Corona
92879
Find with Google Maps
Facility Type Restaurant 2001 to 5999 sq ft

Inspection Date Wednesday, September 18, 2019 View Report
Score 74.00 Grade C Inspection
Violations: Points Deducted
Improper hot or cold holding temperatures - MAJOR4.00
Hands not properly washed, or gloves used improperly2.00
Inadequate handwashing facilities2.00
Food adulterated, spoiled, or contaminated2.00
Food contact surfaces not cleaned and sanitized2.00
No person in charge present, or could not demonstrate knowledge2.00
Unapproved thawing methods used with frozen food storage1.00
Food was not separated and protected from contamination2.00
Utensils and equipment unapproved or not in good repair1.00
Equipment and utensils not properly installed or cleaned1.00
Inadequate ventilation or lighting in designated areas1.00
Thermometers not provided or inaccurate1.00
Linens and wiping cloths improperly used or stored1.00
Plumbing improperly installed or not maintained in good repair1.00
Inadequate storage of personal or cleaning items1.00
Floors, walls, and ceilings not clean1.00
Foodworker cards not available, current, or complete1.00
  
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Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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