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INSPECTION HISTORY
DateInspection TypeScoreGrade
May 21 2020Routine inspection93.00A
Mar 23 2020Follow-up inspection97.00A
Mar 10 2020Routine inspection75.00C
Sep 30 2019Follow-up inspection95.00A
Sep 19 2019Reopen Closed Facility  
Sep 18 2019Facility closure  
Sep 18 2019Routine inspection74.00C
Sep 4 2018Follow-up inspection97.00A
Aug 28 2018Routine inspection81.00B
Dec 28 2017Routine inspection93.00A
Facility Name
Red Ginger
1185 Magnolia Ave
Corona 92879
Find with Google Maps
Facility Type Restaurant 2001 to 5999 sq ft

Inspection Date Tuesday, March 10, 2020 View Report
Score  75.00 Grade C Inspection
Violations: Points Deducted
Food Contact Surfaces; Clean And Sanitized4.00
Adequate Handwashing Facilities Supplied & Accessible2.00
Proper Hot & Cold Holding Temperatures2.00
Food: Unadulterated, No Spoilage, No Contamination2.00
Vermin Proofing, Air Curtains, Self-Closing Doors1.00
Person In Charge Present And Perform Duties; Demonstration of Knowledge2.00
Food Separated And Protected From Contamination2.00
Toxic Substances Properly Identified, Stored, Used1.00
Utensils And Equipment Approved, Good Repair1.00
Warewashing; Installed, maintained. Proper use, test materials1.00
Equipment / Utensils properly installed, clean;adequate capacity1.00
Equipment, Utensils, Linens: Storage And Use1.00
Adequate Ventilation & Lighting: Designated Areas; Use1.00
Wiping Cloths: Properly Used And Stored1.00
Refuse Properly Disposed: Facilities Maintained1.00
Premises; Personal item storage and cleaning item storage1.00
Floors, Walls, And Ceilings: Clean1.00
  
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