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Department of Environmental Health
Restaurant Grading
  How Grading Works  Food Worker Cards Information
Inspection Details
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DateInspection TypeScoreGrade
Aug 22 2019Follow-up inspection98.00A
Aug 16 2019Reopen Closed Facility  
Aug 15 2019Facility closure  
Aug 15 2019Routine inspection80.00B
Jun 17 2019Routine inspection94.00A
Apr 8 2019Follow-up inspection97.00A
Mar 12 2019Routine inspection81.00B
Aug 14 2018Follow-up inspection98.00A
Jul 16 2018Routine inspection81.00B
Dec 19 2017Follow-up inspection98.00A
Dec 11 2017Routine inspection81.00B
Jun 22 2017Routine inspection90.00A
Mar 2 2017Routine inspection90.00A
Nov 22 2016Routine inspection90.00A
Facility Name
Main St Market
881 Main St
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Facility Type Food Market 1 to 2000 sq ft

Inspection Date Thursday, August 15, 2019 View Report
Score 80.00 Grade B Inspection
Violations: Points Deducted
Improper hot or cold holding temperatures - MAJOR4.00
Improper cooling methods - MAJOR4.00
No Food Safety Certificate2.00
Inadequate handwashing facilities2.00
Lack of vermin proofing, air curtains, or self-closing doors1.00
Food was not separated and protected from contamination2.00
Utensils and equipment unapproved or not in good repair1.00
Equipment and utensils not properly stored or used1.00
Inadequate ventilation or lighting in designated areas1.00
Inadequate storage of personal or cleaning items1.00
Foodworker cards not available, current, or complete1.00
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If any inaccuracies are detected or additional information is needed please contact us at the number below.
Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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