| Proper Hot & Cold Holding Temperatures | 4.00 |
| Proper Reheating Procedures For Hot Holding | 4.00 |
| Food Safety Certification | 2.00 |
| Hot And Cold Water Available | 2.00 |
| No Rodents, Insects, Birds, Or Animals | 2.00 |
| Vermin Proofing, Air Curtains, Self-Closing Doors | 1.00 |
| Utensils And Equipment Approved, Good Repair | 1.00 |
| Equipment, Utensils, Linens: Storage And Use | 1.00 |
| Thermometers Provided And Accurate | 1.00 |
| Floors, Walls, And Ceilings: Clean | 1.00 |
| Food Handler Certifications available, current, complete | 1.00 |