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Department of Environmental Health
Restaurant Grading
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Inspection Details
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DateInspection TypeScoreGrade
Jan 23 2020Routine inspection94.00A
Oct 7 2019Routine inspection98.00A
Aug 7 2019Reopen Closed Facility  
Aug 7 2019Follow-up inspection100.00A
Aug 1 2019Facility closure  
Aug 1 2019Routine inspection86.00B
Jun 5 2019Routine inspection90.00A
Apr 15 2019Routine inspection94.00A
Feb 14 2019Routine inspection93.00A
Dec 18 2018Routine inspection90.00A
Oct 29 2018Follow-up inspection96.00A
Oct 15 2018Routine inspection80.00B
Jun 28 2018Follow-up inspection91.00A
Jun 25 2018Routine inspection82.00B
Aug 30 2017Reopen Closed Facility  
Aug 30 2017Follow-up inspection100.00A
Aug 25 2017Facility closure  
Jul 20 2017Routine inspection90.00A
Mar 22 2017Routine inspection91.00A
Facility Name
Teriyaki Plus
7120 Indiana Ave Ste.A
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Facility Type Restaurant 1 to 2000 sq ft

Inspection Date Thursday, August 1, 2019 View Report
Score 86.00 Grade B Inspection
Violations: Points Deducted
Improper hot or cold holding temperatures - MAJOR4.00
Improper eating, tasting, drinking or tobacco use2.00
Inadequate handwashing facilities2.00
Lack of vermin proofing, air curtains, or self-closing doors1.00
Utensils and equipment unapproved or not in good repair1.00
Equipment and utensils not properly installed or cleaned1.00
Equipment and utensils not properly stored or used1.00
Linens and wiping cloths improperly used or stored1.00
Refuse improperly disposed of or facilities not maintained1.00
This website is provided for informational purposes and is updated daily.
If any inaccuracies are detected or additional information is needed please contact us at the number below.
Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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