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Department of Environmental Health
Restaurant Grading
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Inspection Details
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DateInspection TypeScoreGrade
Oct 16 2019Follow-up inspection98.00A
Oct 1 2019Routine inspection80.00B
May 14 2019Routine inspection91.00A
Oct 29 2018Follow-up inspection96.00A
Oct 17 2018Routine inspection80.00B
Nov 14 2017Follow-up inspection93.00A
Nov 7 2017Routine inspection85.00B
Apr 21 2017Reopen Closed Facility  
Apr 21 2017Follow-up inspection95.00A
Apr 19 2017Facility closure  
Apr 19 2017Routine inspection80.00B
Facility Name
China Chef
26550 Ynez Rd
Find with Google Maps
Facility Type Restaurant 2001 to 5999 sq ft

Inspection Date Tuesday, October 1, 2019 View Report
Score 80.00 Grade B Inspection
Violations: Points Deducted
Improper hot or cold holding temperatures - MAJOR4.00
Food adulterated, spoiled, or contaminated - MAJOR4.00
Hands not properly washed, or gloves used improperly2.00
Inadequate handwashing facilities2.00
Lack of vermin proofing, air curtains, or self-closing doors1.00
Food was not separated and protected from contamination2.00
Utensils and equipment unapproved or not in good repair1.00
Equipment and utensils not properly installed or cleaned1.00
Equipment and utensils not properly stored or used1.00
Refuse improperly disposed of or facilities not maintained1.00
Floors, walls, and ceilings not in good repair1.00
This website is provided for informational purposes and is updated daily.
If any inaccuracies are detected or additional information is needed please contact us at the number below.
Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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