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INSPECTION HISTORY
DateInspection TypeScoreGrade
Mar 18 2020Follow-up inspection99.00A
Mar 10 2020Routine inspection83.00B
Dec 10 2019Routine inspection90.00A
Jun 27 2019Routine inspection90.00A
Mar 7 2019Routine inspection90.00A
Oct 3 2018Routine inspection90.00A
Apr 27 2018Routine inspection96.00A
Jan 11 2018Routine inspection90.00A
Jul 26 2017Routine inspection90.00A
Facility Name
Wok In Kitchen
5050 Arlington Ave #101
Riverside 92504
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Facility Type Restaurant 1 to 2000 sq ft

Inspection Date Tuesday, March 10, 2020 View Report
Score  83.00 Grade B Inspection
Violations: Points Deducted
Proper Hot & Cold Holding Temperatures4.00
Proper Reheating Procedures For Hot Holding4.00
Proper Cooling Methods2.00
Approved Thawing Methods Used, Frozen Food Storage1.00
Toxic Substances Properly Identified, Stored, Used1.00
Equipment, Utensils, Linens: Storage And Use1.00
Thermometers Provided And Accurate1.00
Wiping Cloths: Properly Used And Stored1.00
Premises; Personal item storage and cleaning item storage1.00
Food Handler Certifications available, current, complete1.00
  
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Riverside County Department of Environmental Health
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