| Hands Clean & Properly Washed; Gloves Used Properly | 4.00 |
| Food Contact Surfaces; Clean And Sanitized | 4.00 |
| Hot And Cold Water Available | 4.00 |
| Written disclosure and reminder statements provided | 1.00 |
| Adequate food storage; Food storage containers identified | 1.00 |
| Utensils And Equipment Approved, Good Repair | 1.00 |
| Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
| Plumbing: Properly Installed, Good Repair | 1.00 |
| Premises; Personal item storage and cleaning item storage | 1.00 |
| Floors, Walls, And Ceilings: Clean | 1.00 |
| Food Handler Certifications available, current, complete | 1.00 |