| Proper Hot & Cold Holding Temperatures | 4.00 |
| Food: Unadulterated, No Spoilage, No Contamination | 4.00 |
| Food Contact Surfaces; Clean And Sanitized | 4.00 |
| Approved Thawing Methods Used, Frozen Food Storage | 1.00 |
| Adequate Ventilation & Lighting: Designated Areas; Use | 1.00 |
| Floors, Walls, And Ceilings: Clean | 1.00 |
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