Proper Hot & Cold Holding Temperatures | 4.00 |
Food: Unadulterated, No Spoilage, No Contamination | 4.00 |
No Rodents, Insects, Birds, Or Animals | 4.00 |
Approved Thawing Methods Used, Frozen Food Storage | 1.00 |
Food Separated And Protected From Contamination | 2.00 |
Utensils And Equipment Approved, Good Repair | 1.00 |
Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
Equipment, Utensils, Linens: Storage And Use | 1.00 |
Refuse Properly Disposed: Facilities Maintained | 1.00 |
Floors, Walls, And Ceilings: Clean | 1.00 |