Hands Clean & Properly Washed; Gloves Used Properly | 4.00 |
Food Contact Surfaces; Clean And Sanitized | 4.00 |
Adequate Handwashing Facilities Supplied & Accessible | 2.00 |
Sewage and Wastewater Properly Disposed | 2.00 |
No Rodents, Insects, Birds, Or Animals | 2.00 |
Personal Cleanliness And Hair Restraints | 1.00 |
Food Separated And Protected From Contamination | 2.00 |
Utensils And Equipment Approved, Good Repair | 1.00 |
Warewashing; Installed, maintained. Proper use, test materials | 1.00 |
Equipment, Utensils, Linens: Storage And Use | 1.00 |
Adequate Ventilation & Lighting: Designated Areas; Use | 1.00 |
Toilet Facilities: Properly Constructed, Supplied, Cleaned | 1.00 |
Floors, Walls, Ceiling: Good Repair / Fully Enclosed | 1.00 |
Floors, Walls, And Ceilings: Clean | 1.00 |
Food Handler Certifications available, current, complete | 1.00 |