Hands Clean & Properly Washed; Gloves Used Properly | 2.00 |
Proper Hot & Cold Holding Temperatures | 2.00 |
Food Contact Surfaces; Clean And Sanitized | 2.00 |
Compliance With Shell Stock Tags, Condition, Display | 2.00 |
Vermin Proofing, Air Curtains, Self-Closing Doors | 1.00 |
Food Separated And Protected From Contamination | 2.00 |
Utensils And Equipment Approved, Good Repair | 1.00 |
Equipment, Utensils, Linens: Storage And Use | 1.00 |
Wiping Cloths: Properly Used And Stored | 1.00 |
Floors, Walls, And Ceilings: Clean | 1.00 |