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Department of Environmental Health
Restaurant Grading
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Inspection Details
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DateInspection TypeScoreGrade
Mar 13 2019Routine inspection91.00A
Feb 7 2019Routine inspection90.00A
Jan 2 2019Routine inspection93.00A
Nov 14 2018Routine inspection93.00A
Sep 4 2018Routine inspection91.00A
Jul 13 2018Reopen Closed Facility  
Jul 13 2018Follow-up inspection100.00A
Jul 10 2018Routine inspection71.00C
Jul 10 2018Facility closure  
Mar 21 2018Routine inspection90.00A
Feb 23 2018Routine inspection90.00A
Nov 1 2017Routine inspection93.00A
Sep 29 2017Follow-up inspection100.00A
Sep 19 2017Routine inspection81.00B
Feb 7 2017Routine inspection94.00A
Oct 4 2016Follow-up inspection99.00A
Sep 27 2016Routine inspection75.00C
Facility Name
Sushi Asahi
2955 Van Buren Blvd
Find with Google Maps
Facility Type Restaurant 1 to 2000 sq ft

Inspection Date Tuesday, July 10, 2018 View Report
Score 71.00 Grade C Inspection
Violations: Points Deducted
Hands not properly washed, or gloves used improperly - MAJOR4.00
Improper hot or cold holding temperatures - MAJOR4.00
Improper procedures when time is used as a public health control - MAJOR4.00
Improper reheating procedures for hot holding - MAJOR4.00
Inadequate handwashing facilities2.00
Lack of vermin proofing, air curtains, or self-closing doors1.00
Food improperly labeled or dishonestly presented1.00
Utensils and equipment unapproved or not in good repair2.00
Equipment and utensils not properly installed or cleaned2.00
Equipment and utensils not properly stored or used1.00
Inadequate ventilation or lighting in designated areas1.00
Refuse improperly disposed of or facilities not maintained1.00
Inadequate storage of personal or cleaning items1.00
Floors, walls, and ceilings not clean1.00
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If any inaccuracies are detected or additional information is needed please contact us at the number below.
Riverside County Department of Environmental Health
For more information call (888) RC-CHA-EH • (888) 722-4234

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