| No Rodents, Insects, Birds, Or Animals | 4.00 |
| Food Safety Certification | 2.00 |
| Adequate Handwashing Facilities Supplied & Accessible | 2.00 |
| Hot And Cold Water Available | 2.00 |
| Food Separated And Protected From Contamination | 2.00 |
| Food properly labeled and honestly presented, menu labeling | 1.00 |
| Utensils And Equipment Approved, Good Repair | 1.00 |
| Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |
| Plumbing: Properly Installed, Good Repair | 1.00 |
| Food Handler Certifications available, current, complete | 1.00 |