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Inspection Details
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DateInspection TypeScoreGrade
Jul 29 2020Follow-up inspection100.00A
Jul 22 2020Routine inspection86.00B
Aug 15 2019Routine inspection93.00A
Mar 21 2019Routine inspection97.00A
Aug 22 2018Routine inspection96.00A
Mar 27 2018Routine inspection100.00A
Jan 3 2018Routine inspection93.00A
Nov 15 2017Routine inspection97.00A
Facility Name
Mi Lindo Apatzingan
9948 Magnolia Ave
Riverside 92503
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Facility Type Restaurant 1 to 2000 sq ft

Inspection Date Wednesday, July 22, 2020 View Report
Proper Hot & Cold Holding Temperatures4.00
Food: Unadulterated, No Spoilage, No Contamination4.00
Food Safety Certification2.00
Approved Thawing Methods Used, Frozen Food Storage1.00
Equipment, Utensils, Linens: Storage And Use1.00
Wiping Cloths: Properly Used And Stored1.00
Food Handler Certifications available, current, complete1.00
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Riverside County Department of Environmental Health
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