| Hands Clean & Properly Washed; Gloves Used Properly | 4.00 |
| Food: Unadulterated, No Spoilage, No Contamination | 4.00 |
| Food Contact Surfaces; Clean And Sanitized | 4.00 |
| Proper Eating, Tasting, Drinking Or Tobacco Use | 2.00 |
| Hot And Cold Water Available | 2.00 |
| Food Separated And Protected From Contamination | 2.00 |
| Equipment / Utensils properly installed, clean;adequate capacity | 1.00 |